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Preparing South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe safely

It is very important to organize food safely to help cease harmful bacteria from spreading and rising. You possibly can take some steps to assist protect your self and your family from the spread of dangerous bacteria.
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Wash your fingers

Your fingers can simply unfold bacteria across the kitchen and onto food. It's important to at all times wash your arms completely with cleaning soap and heat water:

earlier than beginning to put together meals
after touching uncooked meals akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands thoroughly as well, because wet fingers unfold micro organism extra simply.
Preserve worktops clear

Before you begin getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to wash them thoroughly.

You should change dish cloths and tea towels recurrently to avoid any micro organism growing on the fabric.

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We hope you got insight from reading it, now let’s go back to south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. You can cook south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Get Boiled curry
2. Prepare chopped Bottle-Gourd
3. Take medium size potatoes chopped
4. You need green peas
5. You need tomato chopped
6. Use moong dal/ split dehusked green lentil
7. Take Turmeric powder
8. Take sambhar powder (optional)
9. Get Ground masala
10. Get dry red chillies
11. You need raw rice
12. Get cumin seeds
13. Get black pepper corns
14. Use coconut milk powder
15. Get Tempering
16. Use Coconut oil
17. You need mustard seeds
18. Use cumin seeds
19. Provide hing/aesafoetida
20. You need udad dal/ split dehusked black lentil
21. Take curry leaves

Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready.
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
4. Wash and add moong dal in a pressure cooker.
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
6. Add turmeric and sambar powder. Close the lid and take 3 whistles.
7. Vegetable must be well cooked and mushy.
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
9. Add boiled curry and ground masala.
10. Add salt and let the mixture come to boil.
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

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