This is how Salisbury steak and gravy can assist you in weight loss
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We hope you got insight from reading it, now let’s go back to salisbury steak and gravy recipe. You can have salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Salisbury steak and gravy:
- Provide 1 lb ground beef
- Provide 1/3 cup bread crumbs
- Provide 1 egg
- Use 1 packages onion soup mix
- Use 2/3 tsp pepper or to taste
- Take 2/3 tsp garlic or to taste
- Get 3 tbsp bacon grease or shortening
- Take 3 tbsp flour
- Get 3 cubes of beef bullion
- Get 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Instructions to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
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