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We hope you got insight from reading it, now let’s go back to creamy hashbrown casserole recipe. To make creamy hashbrown casserole you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Creamy Hashbrown Casserole:
- Provide 1 package (32 oz) frozen hash brown potatoes, thawed
- Provide 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Take 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Get 3/4 cup butter, melted, divided
- Use 3 tablespoons chopped onion
- Provide 1/4 teaspoon paprika
- You need 2 cups corn flakes, slightly crushed
Instructions to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
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