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Spicy Chicken
Spicy Chicken

Before you jump to Spicy Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are aware of how crucial it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Did you know, though, that several specific foods are terrific for making your heart feel better? Keep reading to discover which foods are great for your heart.

Be aware that fish is just about the healthiest food you can eat. You probably already know this because you’ve in all probability been told to make sure that you eat fish at least twice a week. This is especially true for people with heart problems or are concerned that their hearts aren’t healthy. Be aware that fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to eat fish a couple of times every week.

There are tons of foods that you can add to your diet that will be great for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are especially good, however, for promoting a healthy heart. Introduce these heart-healthy foods into your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to spicy chicken recipe. To cook spicy chicken you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Chicken:
  1. You need 400 gm Chicken Chopped
  2. Get 20 gm Dried Chili's
  3. You need 2 pcs Red Chili's
  4. Use 1 tsp Geen Xi-Chuan pepper
  5. You need 1 tsp Red Xi-Chuan pepper
  6. Provide 4 tbsp Soy Sauce
  7. Prepare 2 tbsp Spring Onion
  8. You need 4 tbsp Wheat Flour
  9. Prepare 5 tbsp Cooking Oil
Steps to make Spicy Chicken:
  1. Clean up the chicken, chop into small cubes, and marinate with soy sauce for about 5 minutes
  2. Coat chicken with wheat flour and deep fry till dry. Drain.
  3. Heat up the wok and add in the cooking oil. Deep fry the green, red pepper and red chillies.
  4. Lastly, add in the chicken and Stir-fry… ready to be served.

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