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We hope you got benefit from reading it, now let’s go back to borsch recipe. You can cook borsch using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Borsch:
- Prepare Beef Roast (Bone or Chuck)
- Use Water (boiling)
- Prepare Dry Lima Beans (large)
- Take Potatoes (small, whole and peeled)
- Prepare Bay Leaves (whole)
- Use Salt
- Take Pepper
- Prepare Carrots (diced)
- Take Celery (dices)
- Use Onion (medium, chopped)
- Prepare Frozen Mixed Vegetables
- Prepare Tomato Sauce (small)
- You need Can Tomatoes (approximately 1 lb)
- Use Bell Pepper (chopped)
- Get Cabbage (chopped)
- Prepare Parsley, (chopped)
- Prepare Dill Weed
- Use Yellow Chili (optional)
- Prepare Sugar
- Get M.S.G
Steps to make Borsch:
- Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
- Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
- Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
- Remove potatoes and mash, then return to the soup.
- Remove the bay leaf and chili.
- Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.
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