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My Szechuan Pepper Chicken & Spaghetti
My Szechuan Pepper Chicken & Spaghetti

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The ingredients needed to make My Szechuan Pepper Chicken & Spaghetti:
  1. You need 2 chicken breast cut into chunky pieces
  2. Get 2 tbls olive oil
  3. Take 1/4 of large onion chopped
  4. You need 1/2 tsp paprika
  5. You need 1/2 tsp Black cracked pepper
  6. Take 1/2 tsp Cajun seasoning
  7. Provide 1/2 tsp crushed Ginger
  8. Use 1 tsp Szechuan peppers crushed
  9. Get 1 can chicken broth
  10. You need 1/4 tsp salt
  11. Prepare 1 tbls Lemon juice
  12. You need 2 Enough spaghetti for
Instructions to make My Szechuan Pepper Chicken & Spaghetti:
  1. Heat the frying pan with oil the add the onions and stir
  2. Add the chicken fry until all the chicken pieces are white
  3. Next add the szechuan and black peppercorns cook chicken until its all white.
  4. Then the chicken broth and stir in
  5. Add the Cajun seasoning and Ginger
  6. Ginger
  7. Then salt, lemon juice and leave to simmer for 20 minutes.
  8. Add the dried chicken stock cube and stir.
  9. Boil the spaghetti and strain when cooked and add to a serving plate
  10. Add the chicken mix on top of the spaghetti.

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