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Before you jump to Stuffed potato recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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Know that fish is just about the healthiest food you can include in your diet. You’re probably already aware of this as your doctor has told you to eat some fish at least two or three times a week. This is especially true for people suffering from heart problems or who are worried that their hearts are unhealthy. Fact: Fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try including fish in two meals each week.
There are many foods that you can include in your diet that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are particularly good, though, for promoting a healthy heart. Incorporate these healthy foods in your diet daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to stuffed potato recipe. You can have stuffed potato using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Stuffed potato:
- Prepare large potatoes
- Prepare mozzarella cheese
- You need spices
- Provide minced meat
- Use tomatoes
- Get onion
- Use parsley
- Provide garlic
- Prepare butter
Instructions to make Stuffed potato:
- Wash the potatoes and then boil with skin on till they become just soft when you pick it with a fork but not too soft
- Cook minced meat with the vegetables and spices, salt, black pepper, cumin,coriander, etc
- Drain and cool the potatoes. Then using a sharp thin knife cut out a thin layer of the top middle part, leaving some space around the edges so it doesn't break.
- Scoop the inside of the potatoes with a tea spoon also keeping some on the side walls so it doesn't break
- For the filling : layer cheese and cooked meat mixture inside the potato. Use about 2-3 tea spoons of each, depending on the size of the potatoes.
- For the top: melt butter with garlic and parsley on low heat, mash all the extracted potatoes till creamy, add the butter mix.
- Cover the top of the potatoes with the buttered potatoes mix and you may add cheese on top, I used a tea spoon of cream cheese.
- Bake for about 15-20 minutes till the top becomes golden brown or you can use the top grill instead to give it colour.
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