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We hope you got insight from reading it, now let’s go back to stuffed poblano peppers recipe. To cook stuffed poblano peppers you need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Poblano Peppers:
- Provide 2 large poblano peppers
- You need 1 packages cream cheese; room temperature
- You need 1/3 cup goat cheese
- Use 6 clove garlic; minced
- You need 1 red onion; minced
- Get 1 red bell pepper; minced
- Provide 4 oz diced green chiles
- Take 1/2 cup sweet corn
- Provide 1 pinch red pepper flakes
- You need 4 limes; zested and juiced
- Get 1 bunch cilantro; chiffonade
- Prepare 1 vegetable oil
- Provide 1 tbsp cumin
- You need 1 tsp cayenne pepper
- You need 1 cup Spanish tomato sauce
- Provide 2 pinch sugar
- Take 6 Roma tomatoes; diced
- Use 1 roasted red bell pepper; large dice
- Prepare 1 tsp ancho chile pepper
- You need 1/2 tsp smoked paprika
- You need 1 tbsp apple cider vinegar
- You need 1 salt and pepper
Instructions to make Stuffed Poblano Peppers:
- Place 1/4 the onions and garlic aside for the tomato sauce.
- Heat butter slowly in a saute pan. Add onion and bell pepper and sweat until nearly caramelized. Add a pinch of salt, a teaspoon of the cumin, red pepper flakes, and black pepper. Add corn. Add garlic. Add a pinch of sugar. Sweat until fragrant. Place in a large mixing bowl.
- Add cream cheese, lime juice, lime zest, green chiles, dried spices, and a pinch of salt. Mix thoroughly. Chill in refrigerator until consistency is workable, about an hour.
- Heat vegetable oil in a saute pan. Add onions, garlic, roasted bell pepper, and tomatoes. Add ancho, paprika, and a pinch of salt. Saute until garlic is brown and fragrant. Puree in a food processor with tomato sauce, a large pinch of sugar, and vinegar. Return to pan and keep hot on stove.
- Stuff peppers with cheese mixture. Add to tomato sauce. Cover and bake at 350°for approximately one hour or until peppers are caramelized and tender; or desired consistency.
- Variations; Lard, Chihuahua, horseradish, parsley, chimichuri, habanero, chipotle
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