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Before you jump to Crock pot beef roast (lots and lots of veggies) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthy and balanced when you reach the drive through.
Go for the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now virtually all of the famous fast food places have widened their menus. There are many salads out there these days. Chili can be another choice. You might get baked potatoes. You can choose fruit. There are a lot of options that don’t include eating something deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to crock pot beef roast (lots and lots of veggies) recipe. To make crock pot beef roast (lots and lots of veggies) you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Crock pot beef roast (lots and lots of veggies):
- Use 3 1/2 lb beef (or pork) roast
- You need 1 can corn
- Take 1 can green beans cut
- Use 1 can Rotel tomatoes or stewed chopped
- Prepare 1 can peas
- Provide 1 can carrots
- Get 1 cup mushrooms chopped
- Provide 1 heaping tablespoon of minced garlic
- Get 1 packet beef stew mix, I used lawrys
- You need 1 large onion chopped
- You need 1 chopped up bell pepper
- Prepare 5 medium sized red potatoes, chopped
- Get 1 dash Worcestershire sauce
- Provide 1 dash soy sauce
- Provide to taste pepper
- You need 1-2 cups water
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
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