Getting ready Chicken curry the Indian way safely

It is essential to organize meals safely to help stop harmful micro organism from spreading and growing. You'll be able to take some steps to assist protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your arms

Your fingers can easily unfold micro organism around the kitchen and onto meals. It is important to at all times wash your palms thoroughly with cleaning soap and heat water:

before starting to put together meals
after touching raw meals corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as effectively, because moist fingers unfold micro organism more simply.
Maintain worktops clean

Before you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to clean them totally.

It is best to change dish cloths and tea towels regularly to avoid any micro organism growing on the fabric.


Chicken curry the Indian way
Chicken curry the Indian way

Before you jump to Chicken curry the Indian way recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken curry the indian way recipe. You can have chicken curry the indian way using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken curry the Indian way:
  1. Prepare Onion
  2. Prepare Chicken breasts
  3. Use potatoes
  4. Prepare Carrot
  5. Provide Tomato puree
  6. Provide tomatoes
  7. Take table spoons of Curry paste
  8. Take Sprinkle of Tarragon
  9. You need Frozen Peas
  10. You need Basil
  11. Use Of Butter
  12. Get wine
Instructions to make Chicken curry the Indian way:
  1. Chop up a onion grab a sauce pan and put the onion and chicken in
  2. Cut up the potatoes and wash the about 3 times until you got the starch out and after the onions and chicken is browned.
  3. Now the sauce…Use tomato puree and a tin of tomatoes and curry paste in a bowl add tarragon and chilli sauce but not too much less than a tea spoon you should know with experience.
  4. Cube up the potatoes and carrots then put them in the sauce
  5. I know what your thinking but Indians use potatoes in Curry's lots of people are afraid by this and use sweet potatoes but indians don't like Curry's hot to them it's a stew.
  6. Now for the rice… Cook the rice and at the last five minutes put in the frozen peas
  7. Now put butter into a pan wait until it's melted and put mushrooms in wait until to they go brown and put in a glass of wine.
  8. Finish off with fresh Basil

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