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Cornbread Soufflé
Cornbread Soufflé

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We hope you got benefit from reading it, now let’s go back to cornbread soufflé recipe. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cornbread Soufflé:
  1. Take 1 box Jiffy Cornbread Mix
  2. Prepare 8 oz sour cream
  3. Prepare 1/2 cup (4 oz) butter
  4. Prepare 1 can cream corn
  5. Prepare 1 egg
  6. Use 3 tbs sugar
Instructions to make Cornbread Soufflé:
  1. Preheat oven to 375.
  2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
  3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
  4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

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