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We hope you got benefit from reading it, now let’s go back to salty fried chicken with fragrant sansho (szechuan pepper) recipe. You can have salty fried chicken with fragrant sansho (szechuan pepper) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Prepare 400 grams Chicken thigh meat
- Take 1 1 teaspoon ●Salt
- Get 1/2 tsp ●Sake
- Use 1 Sansho pepper
- Get 4 tbsp Katakuriko
- Prepare 1 Frying oil
Steps to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
- Heat the oil, and add the chicken until cooked through.
- Serve with lemon juice if you like.
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