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The ingredients needed to cook Baked cod with crispy chorizo and cheese topping:
- Provide 1 cod steak 1 or 2
- Prepare 1 sliced or grated cheese, I used Red Leicester
- Take 1 Garlic and herb salad croutons bashed up
- Take 1 EVOO
- Provide 1 Diced chorizio sausage
- Take 1 Fresh Dill
- You need 1 Lemon juice/zest
Instructions to make Baked cod with crispy chorizo and cheese topping:
- Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
- Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
- Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
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