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Vegetable szechuan spaghetti
Vegetable szechuan spaghetti

Before you jump to Vegetable szechuan spaghetti recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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There are many foods that you can include in your diet that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. These foods are especially great for the heart, though. Try incorporating these healthy foods in your diet each day. Your heart will be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to vegetable szechuan spaghetti recipe. To make vegetable szechuan spaghetti you only need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vegetable szechuan spaghetti:
  1. You need 1/2 packet spaghetti
  2. Take 1 capsicum cut into julian
  3. You need 1 carrot cut into julian
  4. You need 1/4 cabbage cut into julian
  5. Prepare 1 spring onion cut into julian
  6. Use 3 tbsp ketchup
  7. Prepare 2 tbsp chilli sauce
  8. Use 1 tbsp soya sauce
  9. Prepare 1/2 tsp black pepper
  10. Get 1/2 tsp white pepper
  11. Take to taste Salt
  12. Get 1 tsp sugar
  13. Use 1 tsp chicken powder
  14. Use 1 tbsp szechuan sauce
  15. You need 1 tsp chopped garlic
  16. Get 3 tbsp oil
Steps to make Vegetable szechuan spaghetti:
  1. Place all the ingredients at kitchen counter.
  2. In boiling hot water add spaghetti and cook until tender. It will take maximum 10 minutes.
  3. Meanwhile in another pan add oil chopped garlic & fry until light golden brown.
  4. Then add carrot & fry 1 minute. Then add capsicum, cabbage & szechuan sauce.
  5. Now add black & white pepper & salt.
  6. Now add sugar & spring onion & chicken powder.
  7. Add ketchup, soya sauce & chilli sauce.
  8. Cook for 10 seconds then add boiled spaghetti & mix well.
  9. Vegetable szechuan spaghetti is ready to eat.

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