So you may be making ready Spinach Mushroom Feta Frittata recipes for your loved ones but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be highly regarded as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is quite continuously really useful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking methodology may additionally reduce down on a number of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to spinach mushroom feta frittata recipe. To cook spinach mushroom feta frittata you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- You need 8 large eggs
- Take 4 oz button mushrooms - sliced
- Provide 2 large handfuls fresh spinach - roughly chopped
- Use 1/4 cup Feta cheese - crumbled
- Prepare 2 tbs unsalted butter
- Prepare 2 tbs olive oil
- Take 2 tbs milk
- You need 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- You need 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
Instructions to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
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