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Before you jump to Grilled Lamb Steak with Italian Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to grilled lamb steak with italian roasted potatoes recipe. You can have grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Lamb Steak with Italian Roasted Potatoes:
- Prepare Lamb Steaks
- Prepare fresh or dried rosemary
- You need Pinot Grigio white wine
- Prepare salt & pepper
- You need golden yukon or red potatoes
- You need olive oil
- Use Italian seasoning
- Prepare paprika
- Get salt & pepper
Instructions to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
- Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
- Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
- Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
- Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
- Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy
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