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We hope you got benefit from reading it, now let’s go back to shepherds pie 2 recipe. You can have shepherds pie 2 using 29 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Shepherds pie 2:
- You need 2 lb lean ground beef
- Provide 10 large potato
- You need 1 onion chopped
- Get 3 clove garlic chopped
- Use 3 tbs oil
- Take 1/4 cup grean peas
- Provide 1 cup corn
- Provide 1 beef cube
- Get 1/4 cup water
- You need 2 tsp maggi seasoning
- Provide Sprinkle salt and pepper
- Provide 3 tsp onion powder
- Use 2 tsp paprika
- Take 2 tsp cool runnings chicken seasoning
- You need 1 tsp adobo
- Use 2 tsp corn starch
- Get 1 tbs sweet baby rays hickory bbq sauce
- Use 1 tbs ketchup
- Take 1 cup montery jack cheese shredded
- Get Bacon bits
- Use Chopped chives
- Provide 1 small carrot shredded
- Use for the potatoes
- You need 4 tbs butter
- Prepare 1/4 tsp salt
- Take 1 tsp garlic puree
- Take 4 tbs hellmans mayo
- Use 3 tbs parmesean cheese
- Use 1/2 cup 1% milk
Steps to make Shepherds pie 2:
- Peel potatoes and boil them till soft enough to mash
- While potatoes are cooking in a deep friend pan add the 3tbs oil chopped onion and chopped garlic shredded carrot and peas and cook until onions are semi soft
- Add in your ground beef and continue to cook until beef is well cooked and not pink anymore
- Drain the greese out of your meat with strainer and then add your corn and mix well
- Add in the onion powder paprikasprinkle little salt and pepper adobo and mix together
- Add in beef cube maggi 1/4 cup water mix good
- Add in chicken seasoning ketchup bbq sause n mix well n shut stove off
- Drain potatoes once there done and put them back in pot add the butter and mash with hand masher
- Add in 1/4 tsp salt garlic puree mayo parmesean n milk n mix well with hand blender
- In a caserole pot add your beef mix to the bottom n even out
- Add potatoes on top n spread n even out
- Sprinkle shredded cheese bacon bits and chive on top
- Bake in a preheated oven @350 for 45 minutes take out rest 15 minutes and cut in
- Enjoy
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