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We hope you got benefit from reading it, now let’s go back to bacon-wrapped stuffed shrimp w/ sauce recipe. To cook bacon-wrapped stuffed shrimp w/ sauce you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Prepare Shrimp
- Get 1 (2 lb) 16-20 count raw easy-peel shrimp
- Use 1 lb premium bacon
- Take 1/2 lb chihuahua cheese block
- Use 2 poblano peppers blackened
- Use Sauce
- You need 1 cup mayonnaise
- Get 1/2 cup sour cream
- Take 1 (5.75 oz) jar pitted pimento olives
- Prepare 6 oz jarred red peppers
- You need 2 ribs of celery
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
- Cook poblano peppers, remove the skin, andJulienne the peppers.
- Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
- Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
- Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
- Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
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