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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you only need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian Thai Green Curry:
  1. Provide For the green curry paste:-(makes approx.1cup)
  2. Prepare 1-2 tbsp finely chopped lemon grass stem
  3. Take 2-1 cup chopped coriander
  4. Take 3-1/4 cup roughly chopped onions
  5. Use 4-1 tbsp roughly chopped garlic
  6. Prepare 5-10 green chillies,roughly chopped
  7. Take 6-1 tbsp coriander powder(dhania)
  8. You need 7-2 tbsp cumin seeds powder
  9. Use 8-1/2 tsp freshly kalimirch
  10. Use 9-25 mm ginger
  11. Prepare 10 - salt to taste
  12. Provide 11-1/2 tsp lemon juice
  13. Get 12-1/4 tsp grated lemon rind
  14. Take For the curry:-
  15. Take 1-3/4 cup green curry paste
  16. Provide 2-1 1/2 cups coconut milk
  17. Use 3-1 tbsp oil
  18. Take 4-1/4 cup paneer cubes
  19. You need 5-3/4 cup parboiled broccoli flores
  20. You need 6-1/2 cup zucchini(kaddu)
  21. Take 7-1/2 cup thickly sliced mushrooms
  22. Get 8-1 pinch sugar
  23. Use 9 -salt to taste
  24. Provide 10-1/4 cup red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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