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Bean, corn, pepper salad
Bean, corn, pepper salad

Before you jump to Bean, corn, pepper salad recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to bean, corn, pepper salad recipe. You can cook bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bean, corn, pepper salad:
  1. Use 1/3 cup fresh lime juice
  2. Provide 1/2 cup EVOO
  3. Use 1 tsp each salt, pepper
  4. Get 1 can low sodium beans
  5. Take 1 can low sodium whole kernel corn
  6. Get 1/2 bunch fresh cilantro
  7. Get 1 bell pepper, diced
  8. Prepare 2 small zucchini, diced
  9. Use 1/2 large white onion
  10. Provide 1 clove garlic, minced
  11. Take 1 poblano pepper, minced
Instructions to make Bean, corn, pepper salad:
  1. In large bowl, mix juice, oil, S&P
  2. Rough chop cilantro and add to bowl
  3. Mix
  4. Open cans, drain and rinse
  5. Add beans and corn to bowl
  6. Chop pepper, zucchini and onion and add to bowl
  7. Add garlic and minced poblano
  8. Mix thoroughly
  9. Refrigerate over night and serve chilled
  10. Before serving, add salt, paper and lime juice to taste

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