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By no means prepare dinner these things in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very fashionable in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly ceaselessly really helpful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking method might also reduce down on some of the other harmful effects of oil frying.


Oven baked chicken, rainbow slaw, sticky wedges, charred corn
Oven baked chicken, rainbow slaw, sticky wedges, charred corn

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We hope you got insight from reading it, now let’s go back to oven baked chicken, rainbow slaw, sticky wedges, charred corn recipe. You can cook oven baked chicken, rainbow slaw, sticky wedges, charred corn using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Oven baked chicken, rainbow slaw, sticky wedges, charred corn:
  1. You need random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices
  2. Get corn meal
  3. Prepare garlic
  4. Take olive oil
  5. Take sweet potatoes, each cut in to 6 chips
  6. Provide garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs
  7. Prepare Apple shredded
  8. Use onion shredded
  9. Take carrots shredded
  10. Get white cabbage shredded
  11. Prepare red cabbage shredded
  12. You need halved sweetcorns
  13. Provide lemon, peel of
  14. Get mint or parsley
  15. Get yoghurt, mustard, vinegar
Instructions to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:
  1. Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
  2. Add potatoes to pan, salt and pepper and olive oil and corn meal
  3. Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
  4. 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
  5. Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
  6. Put corn to char on griddle
  7. Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix

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