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Pot Roast
Pot Roast

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We hope you got benefit from reading it, now let’s go back to pot roast recipe. You can have pot roast using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pot Roast:
  1. Provide beef roast
  2. You need baby carrots
  3. Take large potatoes
  4. Take worchestire sauce
  5. Provide RUB - I tbsp each salt, pepper, onion powder, garlic powder
  6. Use beef stew seasoning (any brand)
  7. Prepare water
Steps to make Pot Roast:
  1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
  2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
  3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
  4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
  5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
  6. After finished cooking let sit for 15 minutes. Slice meat.
  7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
  8. I've made this for large gatherings. Always a crowd pleaser!
  9. Another look at a larger roast. Just add extra potatoes and carrots!

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