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Before you jump to AMIEs Baked Elicoidali with Prosciutto recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware of how essential it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. But did you know that there are a number of foods that have been proven to help you improve your heart health? Today, you will learn which foods are great for your heart.
Believe it or not, beans are so awesome for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re very healthy food items. This does not mean, though, that simply ingesting beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you should do. Thankfully, beans are super tasty and who knows…you might not even miss consuming the real beef or chicken.
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We hope you got benefit from reading it, now let’s go back to amies baked elicoidali with prosciutto recipe. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook AMIEs Baked Elicoidali with Prosciutto:
- Get 400 grams pasta (elicoidali or rigatoni)
- Take 2 1/2 cup grated parmesan cheese
- Use 2 1/2 cup heavy cream
- You need 1 salt and ground black pepper, to taste
- You need 120 grams prosciutto, sliced into bite size pieces
Instructions to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
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