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The ingredients needed to prepare Szechuan Peppered Chicken Casserole:
- Get 3 Small Chicken Breasts
- Use 2 Medium Carrots chopped Chunky
- Take 1/2 White Onion
- Take 1/2 Cup White Wine
- Prepare 1/2 Cup frozen peas
- You need 1 Tsp Black Cracked Pepper
- Use 1/2 Tsp Szechuan Peppercorns
- Prepare 2 Chicken stock Cubes
- You need 1 lt of boiling Water mix stock cubes into this
- Prepare 1/4 tsp Salt
- Prepare 360 g Of New Potatoes small
Steps to make Szechuan Peppered Chicken Casserole:
- Ingredients
- Chop Chicken into Chunky squares, chop Carrots, onions
- Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
- Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil
- Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
- When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights
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