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Before you jump to Pineapple Teriyaki Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to pineapple teriyaki homemade beef jerky recipe. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pineapple Teriyaki Homemade Beef Jerky:
- Provide 6 lbs beef roast
- Get 1 can pineapple juice
- Use 24 oz. Worcestershire sauce
- Take 24 oz. Soy sauce
- Prepare 5 oz. Teriyaki sauce
- Use 1/2 cup Brown sugar
- Use Black Pepper
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
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