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Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Before you jump to Mom's Cabbage Rolls (My twist on them) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Your beverage ought to be water or juice or milk. Choosing a large soda as your beverage gives hundreds of harmful calories to your meal. One portion of soda is eight oz.. That serving usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy selections.

Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mom's cabbage rolls (my twist on them) recipe. You can cook mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mom's Cabbage Rolls (My twist on them):
  1. Provide 10-15 cabbage leaves, steamed or boiled until rollable
  2. Provide 2 lbs ground chuck or leaner meat if you prefer
  3. Provide 1 lb ground sausage, I use unseasoned pork sausage
  4. Take 1 cup uncooked rice, I use brown rice but use any you like
  5. Use 1 medium to large onion, I use a large yellow onion
  6. Take 4 large eggs
  7. You need 4 TBS ketchup
  8. Get 1/3 cup milk
  9. Provide 1 small handful of dry bread crumbs
  10. Use 2 TBS dried parsley
  11. You need 1 TBS dried thyme
  12. Use 1 & 1/2 TBS dried oregano
  13. Get 2 tsp garlic powder
  14. Take 1 salt & pepper to taste
  15. Provide 1 can tomato juice
  16. Take 2 small cans diced tomatoes
Instructions to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

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