So you may be getting ready Gluten-Free Steak Fries recipes for your loved ones but this suggestions may be useful.
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Before you jump to Gluten-Free Steak Fries recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to gluten-free steak fries recipe. To make gluten-free steak fries you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Gluten-Free Steak Fries:
- Provide russet potatoes
- You need PAM cooking spray
- Take Seasoning Mix
- You need paprika
- You need black pepper
- Provide garlic salt
Steps to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
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