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We hope you got benefit from reading it, now let’s go back to roasted mushrooms marinated in white wine topped feta cheese recipe. You can cook roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Roasted mushrooms marinated in white wine topped feta cheese:
- Prepare 1 1/2 cup Mushrooms (sliced)
- Provide 1/2 Onion (chopped)
- Provide 1/4 cup White Wine
- Use 1/2 Red Bell Pepper (sliced)
- Prepare 1/2 Green Bell Pepper (sliced)
- You need 1 tablespoon Dijon Honey-Mustard
- Use 2 tablespoons Olive Oil
- Use Salt (optional)
- Provide 1/4 cup Feta Cheese
Steps to make Roasted mushrooms marinated in white wine topped feta cheese:
- Slice Mushrooms.
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
- White Wine
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
- Top with Feta Cheese
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