So you is likely to be making ready Fish pie recipes for your family but this tips may be useful.
By no means cook dinner these things in an Air Fryer
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Before you jump to Fish pie recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to fish pie recipe. To cook fish pie you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fish pie:
- Provide Flour -1mudu
- Provide 500 g Butter -
- Take Pinch salt
- You need Turmeric powder -1tbsp
- Take 1 tbsp Baking powder -
- Get For filling***
- Use 1 big mackerel fish (cooked and deboned)
- Provide Fresh pepper -4 pieces (chopped)
- Use Carrot -5 medium size (chopped into dices)
- You need Irish potato - 5 medium size (chopped into dices /cooked)
- Take Seasoning cubes and salt
- Get Onions - 1 medium size (chopped)
- You need Curry powder
Steps to make Fish pie:
- Put flour in a bowl, add butter and rub together until fully incorporated. Add turmeric powder and baking powder and a pinch of salt. Add water as required and mix together, knead until a smooth dough is formed. Set aside!
- Put water in a pot and boil the carrots and potatoes until half cooked, drain to remove excess water. Put again in a pot, add the fish, pepper, onions, some seasoning cubes and salt to taste, add little curry powder, stir, cover and allow to steam. Set aside.
- Roll out a portion of the dough, cut into squares, rub an egg or flour mixture on the surface, add the filling, and roll to the edge. Lay on a baking tray greased with butter. Complete the process to finish up all the dough. Poke with a fork to aid baking, rub raw egg on the surface for that moist and shiny look. Bake until a toothpick inserted in the middle comes out clean.
- Your fish pie is ready. You can take it with tea or coffee or juice as breakfast. Enjoy!
- Put water in a pot and boil the carrots and potatoes until half cooked, drain to remove excess water. Put again in a pot, add the fish, pepper, onions, some seasoning cubes and salt to taste, add little curry powder, stir, cover and allow to steam. Set aside.
- Roll out a portion of the dough, cut into squares, rub an egg or flour mixture on the surface, add the filling, and roll to the edge. Lay on a baking tray greased with butter. Complete the process to finish up all the dough. Poke with a fork to aid baking, rub raw egg on the surface for that moist and shiny look. Bake until a toothpick inserted in the middle comes out clean.
- Your fish pie is ready. You can take it with tea or coffee or juice as breakfast. Enjoy!
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