Preparing Indian potata spinach curry safely

It's essential to organize meals safely to assist cease dangerous micro organism from spreading and rising. You'll be able to take some steps to help shield your self and your family from the spread of harmful bacteria.
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Wash your palms

Your fingers can simply spread micro organism around the kitchen and onto food. It is essential to always wash your hands thoroughly with soap and warm water:

earlier than starting to put together meals
after touching uncooked food comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your hands thoroughly as properly, because wet palms unfold micro organism extra easily.
Maintain worktops clean

Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to scrub them thoroughly.

You need to change dish cloths and tea towels frequently to keep away from any bacteria rising on the fabric.


Indian potata spinach curry
Indian potata spinach curry

Before you jump to Indian potata spinach curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to indian potata spinach curry recipe. You can cook indian potata spinach curry using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Indian potata spinach curry:
  1. You need potato boiled and cut into cubes
  2. Take spinach, washed and chopped
  3. You need onion thinly sliced
  4. Get ginger grated
  5. You need tomato,finely chopped
  6. Prepare turmeric powder
  7. You need cinnamon powder
  8. Use garam masala powder
  9. You need cumin seeds
  10. Get Cooking oil, For cooking
  11. Prepare Salt
Steps to make Indian potata spinach curry:
  1. Heat the oil in broad non-stick pan and add the cumin seeds and saute on a medium flames for 30 seconds.
  2. Add the garlic, green chilli,and saute on a medium flames for 1 minutes.
  3. Add the potatoes toss gently and cook on a medium flames for 5 minutes. While stirring occasionally.
  4. Add spinach, coriander powder and salt, Mix well and cook on a medium flames for 3 minutes, while stirring occasionally serve hot.

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