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The ingredients needed to cook Green Eggs & Ham Breakfast Muffins:
- Use 1 package frozen hashbrowns (defrosted)
- Provide 1 lb ground breakfast sausage (or diced ham)
- Provide 8 eggs
- Provide 1 cup shredded cheese
- Provide 3 handfuls baby spinach (blend in food processor or finely chop)
- Get 3 tbsp butter (melted)
- Provide 2 tbsp milk
- Get 1/4 tsp salt
- You need 1/4 tsp pepper
- Get Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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