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Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

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We hope you got insight from reading it, now let’s go back to green eggs & ham breakfast muffins recipe. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Green Eggs & Ham Breakfast Muffins:
  1. Use 1 package frozen hashbrowns (defrosted)
  2. Provide 1 lb ground breakfast sausage (or diced ham)
  3. Provide 8 eggs
  4. Provide 1 cup shredded cheese
  5. Provide 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Get 3 tbsp butter (melted)
  7. Provide 2 tbsp milk
  8. Get 1/4 tsp salt
  9. You need 1/4 tsp pepper
  10. Get Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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