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KETO - Philly Cheesesteak Stuffed Pepper and French Fries
KETO - Philly Cheesesteak Stuffed Pepper and French Fries

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Fish is perhaps the best food you can consume. You probably already know this since you’ve in all probability been told to make sure that you eat fish at least twice a week. This is especially true for individuals suffering from heart problems or are concerned that their hearts aren’t healthy. Fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to include fish in a couple of meals per week.

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We hope you got benefit from reading it, now let’s go back to keto - philly cheesesteak stuffed pepper and french fries recipe. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. You need 1 lb Rare Roast Beef, shaved
  2. Get 2 medium Yellow Peppers
  3. Get 2 medium Red Peppers
  4. You need 1/3 cup chopped White Onion
  5. Get 1/2 cup chopped Mushroom of choice
  6. Get 15 slices Provolone Cheese
  7. Use 1 can Easy Wiz Cheese
  8. You need 1 tbsp Hot Giardiniera
  9. Provide 1 tbsp Olive Oil
  10. Use KETO French Fries
  11. You need 1 medium Celery Root (Celeriac)
  12. Use 1 tsp. Curry Powder
  13. Provide 1 tbsp Garlic Powder
  14. Prepare Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Preheat oven to 350.
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
  3. Bake Peppers for 20 min
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
  8. Bake for 30 minutes.
  9. Garnish with the Hot Giardiniera… and Enjoy!

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