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We hope you got insight from reading it, now let’s go back to beef udon（牛肉うどん） recipe. To make beef udon（牛肉うどん） you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Beef Udon（牛肉うどん）:
- You need dashi stock
- Use Beef (thinly sliced)
- You need Shoyu
- Get mirin
- You need sugar
- Prepare salt
- You need cooking oil
- Take Sliced negi/leek, slice diagonally
- Use Frozen udon
- Use sliced onion (optional)
Steps to make Beef Udon（牛肉うどん）:
- First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
- And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
- While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
- Stir the negi and onion (optional) until slightly brown and tender, then add the beef
- Continue stirring until the beef is turning brown.
- Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
- Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
- Strain the udon and serve it in a bowl.
- Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋
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