So that you is perhaps getting ready Banana Pecan Granola recipes for your family however this ideas may be useful.
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In the last few years, Air Fryers have turn out to be very fashionable in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly regularly advisable by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking methodology may additionally lower down on a number of the other dangerous effects of oil frying.

Banana Pecan Granola
Banana Pecan Granola

Before you jump to Banana Pecan Granola recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are a whole lot of foods that you can consume that will be beneficial for your body. No doubt, the foods discussed in this article can help your body in many ways. These foods are essentially great for the heart, though. Try to begin eating these hearty foods daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to banana pecan granola recipe. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Banana Pecan Granola:
  1. Take 2 1/2 cups rolled oats
  2. Use 1 Cup crushed pecans
  3. Provide 1/2 Cup crushed almonds
  4. Get 1/2 Cup pumpkin seeds
  5. Get 3 teaspoons flaxseed
  6. Prepare 1/2 Cup chocolate chips
  7. You need 1 1/2 banana, mashed
  8. You need 2 tablespoons honey (optional for sweetness)
  9. You need Get creative!**
  10. Use Instead of banana, try peanut butter
  11. Provide Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Provide After baking try dried fruit, mini-marshmallows, or pretzels
Instructions to make Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

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