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We hope you got benefit from reading it, now let’s go back to kanya's baked sea bass with pink honey sauce recipe. To make kanya's baked sea bass with pink honey sauce you only need 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kanya's Baked Sea Bass With Pink Honey Sauce:
- Get Whole sea bass
- Prepare vegetables to baked
- Take Potato
- Take Carrot
- Prepare as needed Pumpkin
- You need as needed Shallot
- Prepare as needed Ginger
- Take Garlic
- Provide Lime
- Get seasoning
- Use Sesame oil
- Get Soya sauce and oyster sauce /each
- Provide pink honey sauce
- Use Black pepper
- Provide Pomegranate juice
- Provide Honey
- You need Ginger /finely chopped
- Use as needed Pomegranate seeds
- Provide Black peppers to taste
- Take Lime juice
Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
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