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The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Use 1 River Prawn
- Use 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
- Provide 4 tbsp oil
- Take 2 bottle Essence Of Chicken
- Prepare 1 cup water with 1 tsp Anchovies granules)
- Prepare 3 bowl yellow noodle
- Prepare 3 bowl Choy sum
- Take 3 tbsp fish sauce
- You need 1 tsp white pepper
- You need sichuan peppercorns
- You need 1 tbsp Sichuan peppercorns
- You need Dash salt
Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
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