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Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

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We hope you got benefit from reading it, now let’s go back to chicken with mushroom & asparagus casserole recipe. To make chicken with mushroom & asparagus casserole you need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chicken with Mushroom & Asparagus Casserole:
  1. You need Cream Cheese 8oz; softened
  2. You need (1 1/2) Can of Cream of Mushroom soup
  3. Take 1 can Cream of Chicken soup
  4. Provide to taste Garlic powder
  5. Use to taste Pepper
  6. You need to taste Paprika
  7. Use to taste Dried Parsley
  8. Provide 1/2 bunch Asparagus cut into 1 inch pieces
  9. Take 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Prepare 5 chicken breast tenderloins; shredded
  11. Get 1 bag sharp cheddar cheese
  12. Get 1/2 stick butter
  13. Provide 1 sleeve Ritz Crackers
Instructions to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

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