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Jalapeno popper Hasselbeck potatoes
Jalapeno popper Hasselbeck potatoes

Before you jump to Jalapeno popper Hasselbeck potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Fish is perhaps the healthiest food you can eat. You probably know this as you’ve likely been told to ensure that you consume fish at least twice a week. This is especially true for individuals with heart problems or who are worried that their hearts are unhealthy. Fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish during at least two meals every week.

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We hope you got benefit from reading it, now let’s go back to jalapeno popper hasselbeck potatoes recipe. You can have jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Jalapeno popper Hasselbeck potatoes:
  1. Provide 2 medium Idaho potatoes
  2. Get 2 Tablespoons olive oil
  3. Get 1/2 teaspoon sea salt
  4. You need 1/4 teaspoon cracked black pepper
  5. Prepare 2 slices bacon
  6. Provide 1 Tablespoon pickled jalapeno
  7. Take 2 ounces cream cheese
  8. Provide 1/2 cup cheddar cheese
Instructions to make Jalapeno popper Hasselbeck potatoes:
  1. Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
  2. Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
  3. Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
  4. Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
  5. Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.

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