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The ingredients needed to prepare Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Use 7 Chicken wings - the mid-section and the tip
- Take 3/4 Daikon radish (cut into 3 cm wide pieces)
- Provide 1 tsp Weipa
- Use 1 tsp Chicken soup stock granules
- Use 2 tbsp Soy sauce
- Provide 100 ml Sake
- You need 1 Star anise
- Prepare 1/2 tsp Sichuan pepper
- Provide 1/2 tsp Thin round slices of red chili pepper
- Prepare 1 thumb Ginger
- Use 1 clove Garlic
Steps to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
- I cooked with chicken drumettes and boiled eggs this time.
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
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