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We hope you got insight from reading it, now let’s go back to spicy pointed gourd and potato curry recipe. You can cook spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Spicy Pointed Gourd and Potato Curry:
- Prepare 6-7 pointed gourd (parwal)
- Use 1 potato cubed
- You need 1 onion chopped finely
- You need 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- You need 1 tbsp tomato puree
- You need 1/2 tsp turmeric powder
- You need 1/4 tsp red chilli powder
- You need 1/4 tsp cumin powder
- Provide 1/2 tsp Kitchen King masala
- Get To taste salt
- Provide 1/4 th tsp sugar
- Prepare 1 pinch asafoetida
- Provide 1/4 tsp garam masala
- Use 3 tbsp mustard oil
- Provide 1 tsp ghee
- Provide 1 tsp malai or fresh cream
- Get 1 tbsp coriander chopped
Steps to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.
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