So you might be getting ready Low fat, low carb rosemary bagels for Jamo with salmon and black pepper recipes for your family but this tips may be helpful.
Never cook these things in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Provide 1 & 1/2 cup mixture of almond and wholemeal flour
- Use 1 tsp honey
- Take 1 egg (keep a bit for the egg wash)
- Prepare Pinch salt
- Take 1 tbsp rosemary
- Get 1 tbsp baking soda
- Use 1 cup 2% fat greek yoghurt
- Provide smoked salmon
- Prepare black pepper
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
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