So you is likely to be getting ready Breakfast Tater Tot Casserole recipes for your loved ones however this tips may be useful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have grow to be very popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly frequently recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking methodology may additionally cut down on a few of the different dangerous results of oil frying.


Breakfast Tater Tot Casserole
Breakfast Tater Tot Casserole

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We hope you got insight from reading it, now let’s go back to breakfast tater tot casserole recipe. You can have breakfast tater tot casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Breakfast Tater Tot Casserole:
  1. Get 1 packages Frozen Tater Tots
  2. Take 1 lb Bacon
  3. You need 8 large Eggs
  4. Get 1 Cubed Ham
  5. You need 2 Frozen Sausage Patties
  6. Get 2 cup Shredded Cheese
Steps to make Breakfast Tater Tot Casserole:
  1. Start cooking bacon in a large skillet.
  2. Bake tater tots by package directions. Sprinkle with salt and pepper. I used Tonys Creole seasoning.
  3. After bacon is cooked, set aside and save bacon grease. Next put in cubed ham and brown. Put frozen sausage patties on a plate and cook for 1 minute in microwave. Cut sausage into small pieces. Add to cubed ham in skillet. Next crumble bacon into ham and sausage mixture.
  4. Crack 8 eggs in bowl and beat slightly with a fork and salt and pepper to taste. In a separate skillet, add save bacon grease from the cooked bacon. Add eggs and scramble till done. Add to bacon, sausage and ham mixture. Mix together.
  5. When tater tots are browned, add them to the meat and egg mixture. Mix all together and add shredded cheese.
  6. You can have salsa or ketchup for condiments after its served up on a plate. Yum!!

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