This is how Breakfast Bake For 8 may help you in weight reduction
Weight administration wants fixed efforts. If you are somebody trying to shed some additional kilos then you have to always be on your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that proper steadiness between style and well being and therefore, we need to discover an in-between answer where taste meets health.
Don’t fear it's not tough at all. You simply need to decide on the fitting ingredients. Like Proteins! As you already have to be realizing, protein is the building block of cell and is chargeable for repairing the damaged tissues and muscle groups. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein food regimen will assist you in losing a few pounds effectively


Breakfast Bake For 8
Breakfast Bake For 8

Before you jump to Breakfast Bake For 8 recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to breakfast bake for 8 recipe. You can cook breakfast bake for 8 using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Breakfast Bake For 8:
  1. Provide 30 oz Thawed shredded hash browns
  2. Provide 16 oz Ground sausage
  3. Get 8 oz Diced ham
  4. Prepare 8 Eggs
  5. Use 1 cup Milk
  6. You need 8 oz Shredded cheddar cheese
  7. Prepare 1 tbsp Garlic salt
  8. Provide 1 tbsp Season salt
  9. Use 1 tbsp Black pepper
  10. You need 1 small Onion
  11. You need 1 tbsp Butter
Instructions to make Breakfast Bake For 8:
  1. Melt butter, add chopped onions, cook till desired tenderness
  2. Add ground sausage, cook till done
  3. Mix in ham pieces
  4. In large bowl, mix all ingredients except cheese and pour into greased 10x13 pan
  5. Bake @ 350 for 30 minutes.
  6. Top with cheese and bake another 10 minutes or until cheese is melted.
  7. Tips n tricks… 1) In this recipe I used unseasoned hash browns. If u use seasoned, u may want to adjust the seasonings in this recipe. 2) Shred your own cheese. Packaged shredded cheese has a powder added to it to keep the cheese from clumping up. It destroys the flavor! 3) Don't use cooking spray! It's for cooking not baking. Spray causes unbearable over-crispy edges that are tough to chew. I use butter and just spread it around with my fingers. Works great!!

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