This is how Ginger Turmeric Baked Fish might help you in weight reduction
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Before you jump to Ginger Turmeric Baked Fish recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how important it is to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, though, that there are several foods that can help your heart be healthier? Today, you will discover which foods are beneficial for your heart.
Have you heard the old saying “an apple a day keeps the doctor away”? Know that apples are loaded with things that will help your heart be healthier. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause blockages. Just one Red Delicious apple each day can make your bad cholesterol levels fall by as much as eight percent! That’s a fantastic number for a person who wants a healthier heart.
There are many foods that you can include in your diet that will be good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. These foods are essentially great for the heart, however. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to ginger turmeric baked fish recipe. To cook ginger turmeric baked fish you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Ginger Turmeric Baked Fish:
- Get salt
- Provide coriander
- Prepare paprika
- Prepare soy sauce
- You need olive oil
- Get lemon (juice)
- Provide fresh turmeric (substitute with powder turmeric)
- Take ginger or galangal
- You need fish (300gm each)
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
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