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We hope you got benefit from reading it, now let’s go back to stuffed eggplant with parmesan cheese- keto recipe. You can have stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:
- Provide 1 Eggplant
- Provide Yellow Onions
- Prepare Mushrooms
- Prepare Parmesan Cheese
- Use Salt
- You need Pepper
- Provide Fresh Garlic
- Use (whatever else you want to stuff 'em with)
Instructions to make Stuffed Eggplant With Parmesan Cheese- Keto:
- Preheat oven at 350 F.
- Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
- Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
- In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
- When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
- Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
- Sprinkle some more Parmesan cheese on top.
- Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
- And now enjoy this scrumptious meal!! 😋
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