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Before you jump to Unstuffed Cabbage Stoup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to unstuffed cabbage stoup recipe. To cook unstuffed cabbage stoup you only need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Unstuffed Cabbage Stoup:
- Get butter
- Prepare Long grain brown rice (NOT Instant)
- Use chicken broth
- You need ground beef
- Take ground italian sausage
- Prepare allspice
- Take coriander
- Prepare Spanish paprika
- Get salt
- You need pepper
- Use bay leaf
- You need medium white onion, food processor with garlic
- Use garlic, in food processor with onion
- Prepare carrots, shredded
- Prepare large head of cabbage
- Prepare diced tomatoes (28 oz)
- Prepare tomato sauce (8 oz)
- Provide chicken broth
- Provide cilantro
- Use dill weed
Steps to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
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