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The ingredients needed to cook Pastitsio with vegetables by Argyro - Awesome:
- Use 12 sheets lasagna, I used 500 g rigatoni
- Get 3 colored peppers -not green- I used yellow, orange and red
- Provide 2 eggplants
- Take 2 zucchinis
- Prepare 1/2 cup olive oil
- Use 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
- Provide half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
- Get For the sauce
- Use 1 kg tomato coarsely chopped
- Use 1 clove garlic
- Provide 1/2 cup olive oil
- Provide salt
- Use pepper
- Use parsley and a little oregano
- Provide For the béchamel sauce
- You need 3 tbsp butter or olive oil
- Take half a leek, finely chopped
- Get 3 full tbsp flour
- Provide 750 g tepid milk
- Provide half a cup kefalotyri
- Prepare salt
Steps to make Pastitsio with vegetables by Argyro - Awesome:
- Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
- Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
- Remove the clove of garlic ten minutes later and add a little oregano.
- Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
- Do this twice, to make two layers in the same order.
- Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
- Then add the flour and mix constantly so that it cooks nicely.
- Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
- When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
- Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!
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