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The ingredients needed to cook Baked Donuts with Kabocha and Raw Cane Sugar:
- Get 200 grams Salt simmered kabocha
- Prepare 2 tbsp Raw cane sugar
- Provide 20 grams Butter
- Prepare 1 dash Cinnamon
- Use 1 Egg
- Take 2 tbsp Milk
- Provide 100 grams Cake flour
- Get 5 grams Baking powder
Steps to make Baked Donuts with Kabocha and Raw Cane Sugar:
- Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
- Add the egg and milk and combine.
- Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
- Place a plastic bag in a small bowl and transfer the dough into the bag.
- Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
- The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.
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