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Preparing Sorisha dia Rohu macha (rohu mustard curry) safely

It is very important to organize food safely to assist stop dangerous bacteria from spreading and rising. You possibly can take some steps to assist protect yourself and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your arms can easily unfold bacteria around the kitchen and onto food. It is necessary to always wash your fingers thoroughly with soap and warm water:

before starting to prepare food
after touching raw meals akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms completely as properly, because moist arms unfold micro organism more easily.
Hold worktops clear

Before you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to scrub them thoroughly.

You need to change dish cloths and tea towels frequently to keep away from any bacteria rising on the fabric.

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We hope you got insight from reading it, now let’s go back to sorisha dia rohu macha (rohu mustard curry) recipe. To cook sorisha dia rohu macha (rohu mustard curry) you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sorisha dia Rohu macha (rohu mustard curry):

1. Take Rohu fish
2. You need medium size potatoes, boiled and cut
3. You need mustard seeds
4. Use poppy seeds
5. You need cumin seeds
6. Get onion chopped
7. Prepare green chillies
8. Prepare Mustard oil
9. Take turmuric powder
10. Use chilli powder
11. Prepare Salt
12. Prepare panchphutan
13. Get red dry chilli
14. Get Chopped coriander
15. Prepare tomato chopped

Steps to make Sorisha dia Rohu macha (rohu mustard curry):

1. After washing fish pieces add some turmuric powder and salt to it.
2. Fry the fishes accordingly.
3. Make a paste out of mustard seeds, poppy seeds, 2 green chilli, cumin seeds, half of the onion. Keep all the ingredients ne@r stove to save fuel.
4. Heat a pan. Add 2 spoons of mustard oil. Add panch phoran/ five spices and red dry chilli. Now add chopped onion and chillies. When it become brownish add boiled cut potatoes, mustard paste, turmeric powder, chilli powder and chopped tomatoes. Saute upto 2/3 mins. Add salt. Let it boil in high flame.
5. Now add fried fish pieces, simmer the stove. Let it cook for 5 mins covered.covered.Sprinkle chopped coriander leaves and serve hot.

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